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The Rabha Hasong Autonomous Council (RHAC) is pleased to announce a sponsorship for a 1½ year Diploma in Hotel Management focusing on Food Production and Bakery & Confectionery, in collaboration with the Food Craft Institute, Nogaon. This opportunity is for the academic year 2024-25 and is specifically offered to candidates from the RHAC area.
Overview of the Rabha Hasong Autonomous Council
The Rabha Hasong Autonomous Council (RHAC) plays a pivotal role in fostering development within its jurisdiction. Established with the goal of empowering local communities, RHAC continually initiates programs aimed at educational and vocational advancement.
Mission and Vision
RHAC is committed to the upliftment of the Rabha community through education and skill development. Its vision is to create self-reliant individuals equipped with the skills necessary to thrive in various industries.
Course Details:
- Name of Course: Food Production/Bakery & Confectionery
- Duration: 1½ Years
- Number of Seats: 5
Eligibility Criteria:
- Must have passed 10+2 in any stream.
- Age limit for General and OBC candidates: Not more than 25 years.
- Age limit for ST and SC candidates: Not more than 30 years.
Benefits Provided by RHAC:
- Admission fees
- Course fees
- Uniforms
- Examination fees
- Hostel fees
Application Process:
Interested candidates are required to submit their applications in the prescribed format along with necessary documents including mark sheets, pass certificates, two passport size photographs, caste certificate, and Aadhar card. Applications must be submitted to the office of the undersigned by June 24, 2024. Application forms are available at the Rabha Hasong Autonomous Council Secretariat, Dudhnoi, Goalpara during office hours.
This is an excellent opportunity for eligible candidates to advance their careers in hotel management without any financial burden. We encourage all eligible individuals to apply and benefit from this comprehensive educational offer.
Important Dates
Application Deadline: The last date for submission of applications is 24.06.2024.
Admission Timeline: The entire admission process, including application review and selection, will be completed promptly to ensure the course starts on schedule.
